1/4 cup Uncle Joe’s Kiwifruit Seed Flour
1 3/4 cups self-raising flour
pinch salt
1 cup grated tasty cheddar cheese
1/4 grated parmesan cheese
2 teaspoons each: dried oregano, basil
1 large shallot, diced
2 eggs, lightly beaten
1/4 cup Uncle Joes Walnut oil or olive oil
1 1/2 cups milk
Topping: 1/2 cup grated tasty cheddar cheese
Preheat the oven to 200°C. Spray a 23cm x 13cm loaf pan with oil.
Sift the two flours and salt into a large bowl. Add the cheeses, herbs and shallot.
Combine the eggs, oil and milk. Make a well in the centre of the dry ingredients and pour in the liquid mixture. Stir until just combined.
Pour into the loaf pan. Bake for 45 minutes or until a skewer inserted in the centre comes out clean.
Slice and serve warm or at room temperature.