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UJ's Nut Kernels

Walnut flour crumble

Walnut flour crumble

Ingredients

 

  • 1 1/2 cups rolled oats
  • 1/2 cup Uncle Joe’s Walnut Flour
  • 1/4 cup brown sugar
  • 100g butter
  • 1/3 cup finely chopped walnuts

 

Method

Combine the rolled oats, flour and sugar in a large bowl. Grate the butter into the mixture. Mix well. Stir in the walnuts. Place in an airtight container and freeze, until required.

To use, take out the required amount and sprinkle over fruit in a baking dish before baking. 

Return the unused portion to the freezer.

Makes about 2 3/4 cups.

Marcia's Nut Tart

Marcia's Nut Tart

Ingredients

  • 1 C cream
  • 1/3C Honey
  • 1/4C sugar
  • 3T butter
  • 3C mixed nuts (hazelnuts, walnuts and almonds)
  • 1/2C raisins
  • Short crust pastry

 

Method

  • Prebake a short crust base in 28-30cm tart tin
  • Boil cream, honey, sugar and butter for 1 minute
  • Scatter the mixed nuts and raisins onto pastry and pour cream over the top
  • Bake 25 mins 175C
     

Raspberry & Walnut Smoothie

Raspberry & Walnut Smoothie

Ingredients:

  • 1/2 banana, frozen
  • 1/4 cup walnuts
  • 1 cup unsweetened almond milk
  • 1 tablespoon cacao nibs
  • 1 teaspoon flaxseed oil
  • 1/3 cup frozen raspberries

Method:

Combine all ingredients in a blender and blend until smooth. 

We also love substituting blueberries for the raspberries and swapping walnut with hazelnuts for a sweeter flavour ;) This is the best after school treat on a hot day!

Just plain nuts

Just plain nuts

We pride ourselves on "cracking to order", so we deliver the freshest, highest quality product.

A small handful of nuts a day is a healthy, easy snack to fill your afternoon snack cravings.