- 1/3 cup each: liquid honey, canola oil
- 1 egg
- 3/4 cup each: gluten-free flour, Uncle Joe’s Grapeseed Flour, sifted
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 cup each: sultanas, thick apple sauce
Preheat the oven to 180°C. Lightly oil a 21cm x 10cm loaf pan.
Beat the honey, oil and egg together well in a large bowl. Sift in the flours, salt, cinnamon and baking powder. Stir well. Stir in the sultanas and apple sauce.
Spoon into the loaf pan. Bake for about 40 minutes, until a skewer inserted in the centre comes lout clean. Cool on a wire rack. Wrap in foil and keep for 1 day before slicing to serve.