1/3 cup UJ's Hazelnut Meal

180 gm ground hazelnuts

1/2 cup sesame seeds (ground in a coffee grinder)

1/2 cup cocoa

7 dried figs (chopped)

1 prune (chopped)

3/4 to 1 cup dates (chopped)



Process on high speed until crumbly texture.

It should hold together when ready, if not, add a bit more liquid and process a bit longer.

Press into a flat tin and refrigerate for 30 minutes until firm.

Slice into bars and serve.

We love this with some plain greek yoghurt and fresh blueberries.