Angelas Bread and Butter Pudding

Ingredients

• 4 eggs
• 2 cups of milk
• 1 cup cream
• 3 tbsp caster sugar
• 6 large slices of ciabatta bread
• ½  jar Uncle Joe's Walnut Spread
• 50 gm sliced prunes
• 50 gm sliced figs
• 4 tbsp Kahlua

Method

• Before starting the dish soak the last three things for an hour, then drain
• Mix eggs, cream, milk and sugar and Kahlua.
• Butter bread and spread with walnut spread.
• Cut into wide strips and arrange in ovenproof dish.
• Scatter figs and prunes over top then pour over egg mix.
• Cover and refrigerate one hour.
• Bake 40 mins, 180 degrees C or until custard is set.