Submitted by Charlotte Patterson
Makes about 15 cookies (30 halves).
Ingredients
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100 gm unsalted butter
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1/4 cup packed light brown sugar
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1/4 cup granulated sugar
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3/4 tsp salt
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1 tsp pure vanilla extract
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1 3/4 cups all-purpose flour
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1 cup Uncle Joe's Walnut Meal, toasted, and cooled
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About 1/2 cup seedless blackberry or raspberry jam
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Garnish: confectioners sugar for dusting
Method
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Preheat oven to 350°F with rack in middle.
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Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork.
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Stir in flour and Uncle Joes walnut meal (dough will be sticky).
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Form level tablespoons of dough into balls and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
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Bake, 1 sheet at a time, until edges are golden, about 20 minutes.
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Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
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Fill with blackberry or raspberry jam.
Unfilled cookies can be made 1 day ahead and kept in an airtight container at room temperature.
Cookies can be filled with jam up to 8 hours ahead.
View full details of Uncle Joe's Walnut Meal
