A new versatile, gluten free product to use in many ways
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Try sprinkling over cereal, icecream, veges such as brussel sprouts or beans.
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Stir through cooked pasta with a little cream and be amazed how the walnut flavour enhances such a simple dish.
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Add to meringues, cakes, crumble toppings (walnut flavour combines well with apricots or pears or feijoas), home made bread or foccacia
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Roll truffles in walnut meal, or mix with breadcrumbs for scallops
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Add to smoothies with kiwi fruit or orange
Using nuts in cooking makes quick and easy recipes and can enhance the flavour of any dish
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