Ingredients
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140g Uncle Joe's Hazelnut Meal
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4 egg whites
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250 gm caster sugar
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1/2 tsp vanilla essence
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4 drops of vinegar
Serve with
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300ml fresh cream
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250g fresh berries
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icing sugar
Method
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Beat egg whites until stiff, add sugar and continue beating until satiny smooth.
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Add vanilla and vinegar, then fold in Uncle Joe's Hazelnut Meal.
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Bake in two sponge tins (baking paper on bottom), for 45 minutes at 180oC, until crisp and lightly browned.
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Cool on wire rack.
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To serve, put whipped cream on one half, place the fruit (lychees or strawberries) and then top with the other half.
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Sprinkle with a bit of icing sugar.
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Serve as a dessert or with coffee.
Meringue can be made the day before.
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